Roasted and Salted Pistachio

Roasted and Salted Pistachio

These boast a very favorable taste. Varieties of additives and spices are used by Iranians to make the nuts tastier. Salt, lime juice and saffron are the most commonly-used and the percentage of each can be varied depending on the customer needs. Pepper and turmeric are other examples of spices added to the nuts.

  • Reviews (0)


There are no reviews yet.

Be the first to review “Roasted and Salted Pistachio”