Roasted and Salted Pistachio

Roasted and Salted Pistachio

These boast a very favorable taste. Varieties of additives and spices are used by Iranians to make the nuts tastier. Salt, lime juice and saffron are the most commonly-used and the percentage of each can be varied depending on the customer needs. Pepper and turmeric are other examples of spices added to the nuts.

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